Fabrication, performance evaluation and optimization of Sal (shorea robusta ) seed decorticator-Reference-Cited by-同舟云学术

Fabrication, performance evaluation and optimization of Sal (shorea robusta ) seed decorticator

Published:2016-09-07 Issue:3 Volume:40 Page:e12468
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Shashi Kumar C.¹,Pradhan Rama Chandra¹,Mishra Sabyasachi¹^ORCID

Affiliation:

1. Food Process Engineering Department; National Institute of Technology; Rourkela Rourkela 769008 Odisha

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12468/fullpdf

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3. Performance evaluation of a bambara ground nut sheller. Agricultural Engineering International;Atiku;Journal of Science and Research Development,2004

4. Physical properties of barbunia bean (Phaseolus vulgaris L. cv.‘Barbunia’) seed;Cetin;Journal of Food Engineering,2007

5. Sal (Shorea robusta), an environment friendly and ecofriendly alternative vegetable oil fuel in comparison to diesel oil;Chhibber;Advance Pure and Applied Chemistry,2012

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