Fabrication and Characterization of Polyglycerol Fatty Acid Esters/Polyethylene Antifogging Film

Author:

Wei L.-J.1,Yang F.-X.1,Du Y.-P.1,Chen J.-Y.1,Wang H.-L.1

Affiliation:

1. Department of Food Science and Engineering, College of Food Science; Shanghai Ocean University; Shanghai 201306 China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference32 articles.

1. Effects of the number of fatty acid residues on the phase behaviors of decaglycerol fatty acid esters;Ai;J. Colloid Interface Sci.,2006

2. Surface properties of low density polyethylene upon low-temperature plasma treatment with various gases;Ataeefard;Plasma Chem. Plasma Process.,2008

3. The application of polyglycerol fatty acid ester in food;Cai;Sci. Technol. Food Ind.,2003

4. Application of polyethylene wax in plastics processing;Cai;Contemp. Chem. Ind.,2013

5. Three different low-temperature plasma-based methods for hydrophilicity improvement of polyethylene films at atmospheric pressure;Chen;Chin. Phys. B,2013

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