Design, construction, and performance evaluation of a gari roaster-Reference-Cited by-同舟云学术

Design, construction, and performance evaluation of a gari roaster

Published:2016-10-06 Issue:3 Volume:40 Page:e12493
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Sobowale Sunday Samuel¹,Adebiyi Janet Adeyinka²,Adebo Oluwafemi Ayodeji²

Affiliation:

1. Department of Food Technology; Moshood Abiola Polytechnic; P.M.B. 2210 Abeokuta Ogun State Nigeria

2. Department of Biotechnology and Food Technology, Faculty of Science; University of Johannesburg; P. O. Box 17011 Doornfontein Campus Johannesburg Gauteng South Africa

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12493/fullpdf

Reference23 articles.

1. An assessment of cassava processing plants in Irepodun local government areas, Kwara state, Nigeria;Adekanye;World Journal of Agricultural Sciences,2013

2. Agbetoye , L. A. S. 2005 Improving the technology of cassava harvesting and food security in Nigeria

3. Developing indigenous machinery for cassava processing and fruit juice production in Nigeria;Agbetoye;Proceedings from the International Conference on Advances in Engineering and Technology,2006

4. Performance evaluation of an automated gari fryer;Ajayi;International Journal of Engineering Science,2014

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5. Role of dewatering and roasting parameters in the quality of handmade gari;International Journal of Food Science & Technology;2020-09-05