Natural products and diet for the prevention of oral cancer: Research from south and southeast Asia

Abstract

AbstractMedicinal plants are of prime importance in the discovery of drugs. They are an inherent source of naturally available phytochemicals that can help in the prevention and treatment of several diseases including cancer. This article reviews the experimental and clinical evidence of phytochemicals available in natural dietary products that are used in everyday life across South Asia and South‐East Asia for their perceived effectiveness in the management of Potentially Malignant Disorders and prevention of Oral Cancer. The review also highlights the active phytometabolites, their in vitro anti‐proliferative properties and targeted signalling pathways, biological activities in in vivo models and translative potential for clinical trials in humans.