Modelling the cross-contamination of Listeria monocytogenes in pork during bowl chopping-Reference-Cited by-同舟云学术

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Modelling the cross-contamination of Listeria monocytogenes in pork during bowl chopping

Published:2017-11-26 Issue:3 Volume:53 Page:837-846
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Jiang Ronghua¹^ORCID,Wang Xiang¹,Wang Wen²³,Liu Yangtai¹,Du Jianping⁴,Cui Yang⁴,Zhang Chunyan⁴,Dong Qingli¹

Affiliation:

1. School of Medical Instrument and Food Engineering; University of Shanghai for Science and Technology; 516 Jun Gong Rd. Shanghai 200093 China

2. Hangzhou Center for Risk Assessment for Agricultural Products; Ministry of Agriculture; Hangzhou 310021 China

3. Institute of Quality Standards for Agricultural Products; Zhejiang Academy of Agricultural Sciences; Hangzhou 310021 China

4. Beijing Municipal Center for Food Safety Monitoring and Risk Assessment; Beijing 100053 China

Funder

The project in the National Science & Technology Pillar Program during the Twelfth Five-year Plan Period

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13660/fullpdf

Reference23 articles.

1. Modelling transfer of Listeria monocytogenes during slicing of ‘gravad’ salmon;Aarnisalo;International Journal of Food Microbiology.,2007

2. Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives;Asselt;Journal of Applied Microbiology,2008

3. Stochastic, compartmental, and dynamic modeling of cross-contamination during mechanical smearing of cheeses;Aziza;Risk Analysis,2006

4. The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen;Barker;Journal of Applied Microbiology,2003

5. Listeriosis outbreaks and associated food vehicles, United States, 1998-2008;Cartwright;Emerging Infectious Diseases,2013

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