Comparison ofPost‐mortemMass Changes in Myosin Heavy Chain and Textural Characteristics amongOncorhynchus mykiss(Walbaum, 1972),Salmo trutta fario(Linnaeus, 1758) andSalvelinus fontinalis(Mitchill, 1814)-Reference-Cited by-同舟云学术

Comparison ofPost‐mortemMass Changes in Myosin Heavy Chain and Textural Characteristics amongOncorhynchus mykiss(Walbaum, 1972),Salmo trutta fario(Linnaeus, 1758) andSalvelinus fontinalis(Mitchill, 1814)

Published:2019-08 Issue:11 Volume:50 Page:3259-3266
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Çırak Sait¹,Taştan Yiğit²,Sönmez Adem Yavuz³^ORCID

Affiliation:

1. Department of Aquaculture, Institute of Science Kastamonu University Kastamonu Turkey

2. Department of Aquaculture, Faculty of Fisheries Kastamonu University Kastamonu Turkey

3. Department of Basic Sciences, Faculty of Fisheries Kastamonu University Kastamonu Turkey

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14281

Reference47 articles.

1. Texture Properties of Farmed Rainbow Trout (Oncorhynchus mykiss): Effects of Diet, Muscle Fat Content and Time of Storage on Ice

2. Spoilage and shelf‐life extension of fresh fish and shellfish

3. Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage

4. Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon(Salmo salar L)

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