Assessing the inclusion of seafood in the sustainable diet literature-Reference-Cited by-同舟云学术

Assessing the inclusion of seafood in the sustainable diet literature

Published:2017-01-28 Issue:3 Volume:18 Page:607-618
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:Fish Fish

Author:

Farmery Anna K¹^ORCID,Gardner Caleb¹,Jennings Sarah²,Green Bridget S¹,Watson Reg A¹

Affiliation:

1. Institute for Marine and Antarctic Studies University of Tasmania Hobart Tas. Australia

2. Tasmanian School of Business and Economics University of Tasmania Hobart Tas. Australia

Funder

Fisheries Research and Development Corporation

Australian Research Council

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/faf.12205

Reference147 articles.

1. Modeling Sustainable Food Systems

2. Agricultural biodiversity, social–ecological systems and sustainable diets

3. Sustainable diets: The interaction between food industry, nutrition, health and the environment

4. Audsley E. Brander M. Chatterton J. Murphy‐Bokern D. Webster C. &Williams A.(2009).How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050.Report for the WWF and Food Climate Research Network.

5. What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

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