Effect of water temperature on growth, survival and digestive enzyme activities of Beluga (Huso huso ) and Persian sturgeon (Acipenser persicus ) larvae from hatching to yolk sac absorption stage-Reference-Cited by-同舟云学术

Effect of water temperature on growth, survival and digestive enzyme activities of Beluga (Huso huso ) and Persian sturgeon (Acipenser persicus ) larvae from hatching to yolk sac absorption stage

Published:2018-09-25 Issue:6 Volume:34 Page:1324-1330
ISSN:0175-8659
Container-title:Journal of Applied Ichthyology
language:en
Short-container-title:J Appl Ichthyol

Author:

Hashemi Samad¹,Ghomi Mohmmad Reza¹^ORCID,Sohrabnezhad Mehdi²

Affiliation:

1. Department of Fisheries; Islamic Azad University; Tonekabon Iran

2. Saee Sturgeon Aquaculture Co; Sari Mazandaran Iran

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.13807/fullpdf

Reference27 articles.

1. Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny;Babaei;Aquaculture,2011

2. The effect of temperature and substrate on the growth, development and survival of larval white sturgeon;Boucher;Aquaculture,2014

3. Structural and functional relations of the white sturgeon alimentary canal (Acipenser transmontanus);Buddington;Journal of Morphology,1986

4. Protein hydrolysate vs. fish meal in compound diets for 10-day old sea bass Dicentrarchus labrax larvae;Cahu;Aquaculture,1999

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