1. Student, (Jeb549@cornell.edu), Division of Nutritional Sciences, Cornell University, Ithaca, NY.
2. Associate Professor, (Bernice.Garnett@uvm.edu), Department of Education, University of Vermont, Burlington, VT.
3. Professor and Chair, (Jane.Kolodinsky@uvm.edu), Department of Community Development and Applied Economics, University of Vermont, Burlington, VT.
4. Research Project Specialist, (Weiwei.Wang@uvm.edu), Department of Community Development and Applied Economics, University of Vermont, Burlington, VT.
5. Assistant Professor and Dietetics Program Director, (efpope@uvm.edu), Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT.