Fatty acid and lipid class composition in cutaneous mucus of Atlantic salmon, Salmo salar (L.)-Reference-Cited by-同舟云学术

Fatty acid and lipid class composition in cutaneous mucus of Atlantic salmon, Salmo salar (L.)

Published:2021-08-09 Issue:12 Volume:52 Page:6808-6813
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Sprague Matthew¹,Desbois Andrew P.¹^ORCID

Affiliation:

1. Institute of Aquaculture University of Stirling Stirling UK

Funder

University of Stirling

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15512

Reference46 articles.

1. Fish immunity and parasite infections: from innate immunity to immunoprophylactic prospects

2. Fatty acids and amino acids composition in skin epidermal mucus of selected fresh water fish Mugil cephalus;Balasubramanian S.;World J Pharm Pharm Sci,2015

3. Gill Mucus and Gill Mucin O-glycosylation in Healthy and Amebic Gill Disease-Affected Atlantic Salmon

4. Immune relevant molecules identified in the skin mucus of fish using -omics technologies

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