Prevalence and risk factors of frailty among older family caregivers

Author:

Kiljunen Outi1,Välimäki Tarja1ORCID,Savela Roosa‐Maria1,Koponen Sohvi2ORCID,Nykänen Irma2,Suominen Anna Liisa34,Schwab Ursula25

Affiliation:

1. Department of Nursing Science University of Eastern Finland Kuopio Finland

2. School of Medicine, Institute of Public Health and Clinical Nutrition University of Eastern Finland Kuopio Finland

3. School of Medicine, Institute of Dentistry University of Eastern Finland Kuopio Finland

4. Oral Health Teaching Clinic Kuopio University Hospital Kuopio Finland

5. Department of Medicine, Endocrinology and Clinical Nutrition Kuopio University Hospital Kuopio Finland

Abstract

AbstractAimThe aim of this study was to investigate the prevalence of frailty and identify the demographical and clinical factors associated with frailty among older family caregivers.MethodThe participants of this cross‐sectional study were older family caregivers (n = 125) living in Eastern Finland. Data on functional and cognitive status, depressive symptoms, nutritional status, medication, chronic diseases, stroke, and oral health were obtained. The Mini Nutritional Assessment (MNA) was used to evaluate nutritional status. Frailty status was evaluated using the abbreviated comprehensive geriatric assessment (aCGA) scale.ResultsSeventy‐three percent of caregivers were identified as frail. According to multivariable logistic regression, cataract, glaucoma, or macular degeneration and the MNA score were predictors of frailty. After adjusting for age, gender, and number of own teeth, the MNA score remained a significant predictor of frailty (adjusted OR = 1.22, 95% CI = 1.06, 1.41). As the MNA scores decreased (meaning poorer nutritional status), the risk of frailty increased.ConclusionsThe present study showed that frailty is prevalent among older family caregivers. Recognising older family caregivers with frailty or at risk of frailty is vital. It is essential to acknowledge vision problems' role in frailty and to monitor and support the nutritional status of family caregivers regularly to prevent frailty development.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Reference45 articles.

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