A comprehensive review of agrimoniin

Author:

Grochowski Daniel M.1,Skalicka-Woźniak Krystyna2ORCID,Orhan Ilkay Erdogan3,Xiao Jianbo45,Locatelli Marcello6,Piwowarski Jakub P.7,Granica Sebastian7,Tomczyk Michał1ORCID

Affiliation:

1. Department of Pharmacognosy, Faculty of Pharmacy with the Division of Laboratory Medicine; Medical University of Białystok; Białystok Poland

2. Department of Pharmacognosy with Medicinal Plant Unit, Faculty of Pharmacy; Medical University of Lublin; Lublin Poland

3. Department of Pharmacognosy, Faculty of Pharmacy; Gazi University; Ankara Turkey

4. Institute of Chinese Medical Sciences; University of Macau; Taipa Macau

5. College of Food Science; Fujian Agriculture and Forestry University; Fuzhou China

6. Department of Pharmacy; University “G. d'Annunzio” of Chieti-Pescara; Chieti Italy

7. Department of Pharmacognosy and Molecular Basis of Phytotherapy, Faculty of Pharmacy; Medical University of Warsaw; Warsaw Poland

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference87 articles.

1. Tannins: classification and definition;Khanbabaee;Nat. Prod. Rep.,2001

2. Tannins: current knowledge of food sources, intake, bioavailability and biological effects;Serrano;Mol. Nutr. Food Res.,2009

3. Activities of tannins-from in vitro studies to clinical trials;Sieniawska;Nat. Prod. Commun.,2015

4. Development of chromatographic methods for determination of agrimoniin and related polyphenols in pharmaceutical products;Fecka;J. AOAC Int.,2009

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