Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria-Reference-Cited by-同舟云学术

Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria

Published:2014-03-17 Issue:6 Volume:116 Page:1642-1656
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Ganesan B.¹²,Weimer B.C.³,Pinzon J.³,Dao Kong N.³,Rompato G.⁴,Brothersen C.¹²,McMahon D.J.¹²

Affiliation:

1. Dairy Technology and Innovation Laboratory; Western Dairy Center; Utah State University; Logan UT USA

2. Department of Nutrition, Dietetics, and Food Sciences; Utah State University; Logan UT USA

3. Department of Population Health and Reproduction; University of California; Davis CA USA

4. Center for Integrated BioSystems; Utah State University; Logan UT USA

Funder

Dairy Management Inc.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12482/fullpdf

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3. Development of a culture-independent polymerase chain reaction-based assay for the detection of lactobacilli in stretched cheese;Baruzzi;J Rapid Methods Autom Microbiol,2005

4. Recent advances in cheese microbiology;Beresford;Int Dairy J,2001

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