Aspects in oat breeding: nutrition quality, nakedness and disease resistance, challenges and perspectives
Author:
Affiliation:
1. Institute of Agriculture; Lithuanian Research Centre for Agriculture and Forestry; Akademija Lithuania
2. Agriculture and Agri-Food Canada; Brandon Research and Development Centre; Brandon Manitoba Canada
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/aab.12375/fullpdf
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3. Extraction and characterization of β-d-glucan from oat for industrial utilization;Ahmad;International Journal of Biological Macromolecules,2010
4. Effects of environment and variety on content and molecular weight of β-glucan in oats;Andersson;Journal of Cereal Science,2011
5. The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics;Aro;LWT - Food Science and Technology,2013
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