Impact of parasitism on levels of human‐pathogenic Vibrio species in eastern oysters-Reference-Cited by-同舟云学术

Impact of parasitism on levels of human‐pathogenic Vibrio species in eastern oysters

Published:2021-09-17 Issue:2 Volume:132 Page:760-771
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J of Applied Microbiology

Author:

Bienlien Lydia M.¹^ORCID,Audemard Corinne¹,Reece Kimberly S.¹,Carnegie Ryan B.¹

Affiliation:

1. Virginia Institute of Marine Science William & Mary Gloucester Point Virginia USA

Funder

Virginia Sea Grant, Virginia Institute of Marine Science

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15287

Reference62 articles.

1. Oyster mortality studies in Virginia. IV. MSX in James River public seed beds;Andrews J.D.;Proceedings of the National Shellfisheries Association,1962

2. Oyster Mortality Studies in Virginia. II. The Fungus Disease Caused by Dermocystidium marinum in Oysters of Chesapeake Bay

3. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica)

4. High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)†

5. Sequence Determination of rRNA Genes of Pathogenic Vibrio Species and Whole-Cell Identification of Vibrio vulnificus with rRNA-Targeted Oligonucleotide Probes

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1. Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm‐to‐Fork approach;Comprehensive Reviews in Food Science and Food Safety;2023-12-19

2. Influence of oyster genetic background on levels of human-pathogenic Vibrio spp.;Aquaculture;2023-01

3. Environmental Reservoirs of Pathogenic Vibrio spp. and Their Role in Disease: The List Keeps Expanding;Advances in Experimental Medicine and Biology;2023

4. Vibrio vulnificus and Vibrio parahaemolyticus in Oysters under Low Tidal Range Conditions: Is Seawater Analysis Useful for Risk Assessment?;Foods;2022-12-16