Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India-Reference-Cited by-同舟云学术

Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India

Published:2020-11-16 Issue:2 Volume:17 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Mehta Rukshan V.¹²^ORCID,Wenndt Anthony J.³,Girard Amy Webb¹²^ORCID,Taneja Sunita⁴,Ranjan Samriddhi⁴,Ramakrishnan Usha¹²,Martorell Reynaldo¹²,Ryan P. Barry⁵^ORCID,Rangiah Kannan⁶,Young Melissa F.¹²^ORCID

Affiliation:

1. Doctoral Program in Nutrition and Health Sciences, Laney Graduate School Emory University Atlanta Georgia USA

2. The Hubert Department of Global Health, Rollins School of Public Health Emory University Atlanta Georgia USA

3. School of Integrative Plant Science & Tata Cornell Institute Cornell University Ithaca New York USA

4. Centre for Health Research and Development Society for Applied Studies New Delhi India

5. Department of Environmental Health, Rollins School of Public Health Emory University Atlanta Georgia USA

6. Council for Scientific and Industrial Research Central Food Technological Research Institute Mysuru India

Funder

University Research Committee, Emory University

Institut National de la Santé et de la Recherche Médicale

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13100

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4. All India Institute of Medical Sciences. (2015).DietCal: A tool for dietary assessment and planning. Retrieved fromhttp://dietcal.in/

5. Relatively Low Maternal Aflatoxin Exposure Is Associated with Small-for-Gestational-Age but Not with Other Birth Outcomes in a Prospective Birth Cohort Study of Nepalese Infants

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