Causal path analyses of the association of protein intake with risk of mortality and graft failure in renal transplant recipients-Reference-Cited by-同舟云学术

Causal path analyses of the association of protein intake with risk of mortality and graft failure in renal transplant recipients

Published:2015-04-23 Issue:5 Volume:29 Page:447-457
ISSN:0902-0063
Container-title:Clinical Transplantation
language:en
Short-container-title:Clin Transplant

Author:

Said M. Yusof¹,Deetman Petronella E.¹,de Vries Aiko P. J.²,Zelle Dorien M.¹,Gans Rijk O. B.¹³,Navis Gerjan¹,Joosten Michel M.¹⁴,Bakker Stephan J. L.¹⁴⁵

Affiliation:

1. Division of Nephrology; Department of Internal Medicine; University Medical Center Groningen and University of Groningen; Groningen the Netherlands

2. Division of Nephrology; Department of Internal Medicine; Leiden University Medical Center and Leiden University; Leiden the Netherlands

3. Department of Endocrinology; University Medical Center Groningen and University of Groningen; Groningen the Netherlands

4. Topinstituut Food and Nutrition; Wageningen the Netherlands

5. Groningen University Institute for Drug Exploration; Groningen the Netherlands

Publisher

Wiley

Subject

Transplantation

Reference47 articles.

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2. Improved graft survival after renal transplantation in the United States, 1988 to 1996;Hariharan;N Engl J Med,2000

3. Proteinuria: a new marker of long-term graft and patient survival in kidney transplantation;Fernández-Fresnedo;Nephrol Dial Transplant,2004

4. Factors influencing long-term outcome after kidney transplantation;Legendre;Transpl Int,2014

5. The paradox of the renin-angiotensin system in chronic renal disease;Rosenberg;Kidney Int,1994

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1. Effect of an intensive nutrition intervention of a high protein and low glycemic load diet on weight of kidney transplant recipients: a randomized clinical trial;Endocrine;2024-08-05

2. Dietary protein intake and plant-dominant diets to mitigate risk of allograft dysfunction progression in kidney transplant recipients;Current Opinion in Nephrology & Hypertension;2023-11-03

3. Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN;Clinical Nutrition;2023-04

4. Low selenium intake is associated with risk of all-cause mortality in kidney transplant recipients;Nephrology Dialysis Transplantation;2023-02-10

5. What is Known About Dietary Interventions and Body Weight Management After Kidney Transplantation? A Scoping Review;Journal of Renal Nutrition;2023-01