Comparative sorption isotherms for colorants present in Dyers’ madder ( Rubia tinctorum L.) provide new insights into historical dyeing
Author:
Affiliation:
1. School of Design University of Leeds Leeds LS2 9JT UK
2. School of Chemistry University of Leeds Leeds LS2 9JT UK
Funder
The Clothworkers’ Company
Publisher
Wiley
Subject
Materials Science (miscellaneous),General Chemical Engineering,Chemistry (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/cote.12327
Reference35 articles.
1. Untersuchung der Krappwurzel
2. G C HDerksen Red Redder Madder – Analysis and Isolation of Anthraquinones from Madder Roots(Rubia tinctorum) Dissertation (Wangeningen University 2001).
3. Identification and quantification of the constituents of madder root by gas chromatography and high-performance liquid chromatography
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