Release kinetics of fungicidal antimicrobials into packaged foods-Reference-Cited by-同舟云学术

Release kinetics of fungicidal antimicrobials into packaged foods

Published:2021-04-29 Issue:4 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Aina Toyin¹^ORCID,Danyuo Yiporo¹²^ORCID,Oparah Josephine¹^ORCID,Obayemi John D.³^ORCID,Dozie‐Nwachukwu Stella⁴^ORCID,Onodugo Chinweoma D.⁴^ORCID,Ani Chukwuemeka J.¹⁵^ORCID,Odusanya Olushola⁴^ORCID,Soboyejo Winston O.¹²^ORCID

Affiliation:

1. Department of Materials Science and Engineering African University of Science and Technology Abuja Federal Capital Territory (FCT) Nigeria

2. Department of Mechanical Engineering Ashesi University Berekuso‐Accra Ghana

3. Department of Mechanical Engineering Worcester Polytechnic Institute Worcester Massachusetts USA

4. Biotechnology and Genetic Engineering Advanced Laboratory Sheda Science and Technology Complex, Federal Capital Territory Abuja, Federal Capital Territory (FCT) Nigeria

5. Department of Civil Engineering Nile University of Nigeria Abuja, Federal Capital Territory (FCT) Nigeria

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12904

Reference56 articles.

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2. Review of antimicrobial food packaging;Appendini P.;Elsevier, Innovative Food Science & Engineering Technology,2009

3. Natural antimicrobials, their sources and food safety;Arshad M. S.;Food Additives,2017

4. Aspergillus nigergenomics: Past, present and into the future

5. Prolonging food shelf-life by dual actives release from multi-layered polymer particles

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