Presumptive probiotic bacteria from traditionally fermented African food challenge the adhesion of enteroaggregative E. coli-Reference-Cited by-同舟云学术

Presumptive probiotic bacteria from traditionally fermented African food challenge the adhesion of enteroaggregative E. coli

Published:2021-05-05 Issue:4 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Agbemavor Wisdom Selorm Kofi¹^ORCID,Buys Elna Maria¹^ORCID

Affiliation:

1. Department of Consumer and Food Sciences University of Pretoria Lynnwood Rd, Hatfield, Pretoria, 0002 South Africa

Funder

University of Pretoria

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12905

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2. Infantile convulsions with mild gastroenteritis

3. Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa

4. Escherichia coli isolated from food sources and irrigation water: A potential risk for causing intestinal dysfunction?

5. Aijuka M. E. O.(2018).Characterisation of pathogenic Escherichia coli associated with food and irrigation water in South Africa. (doctoral dissertation) University of Pretoria Pretoria. Retrieved fromhttps://repository.up.ac.za/bitstream/handle/2263/67857/Aijuka_Character_2018.pdf?sequence=1&isAllowed=y;http://hdl.handle.net/2263/67857

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1. Dynamic Interactions between Diarrhoeagenic Enteroaggregative Escherichia coli and Presumptive Probiotic Bacteria: Implications for Gastrointestinal Health;Microorganisms;2023-12-08

2. Role of Surface Coverage of Sessile Probiotics in Their Interplay with Pathogen Bacteria Investigated by Digital Holographic Microscopy;Langmuir;2023-11-16