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Bacteriophages for detection and control of foodborne bacterial pathogens—The case of Bacillus cereus and their phages

  • Published:2021-05-05 Issue: Volume: Page:
  • ISSN:0149-6085
  • Container-title:Journal of Food Safety
  • language:en
  • Short-container-title:J Food Saf

Author:

Abraha Haftom Baraki1ORCID,Kim Kwang‐Pyo12,Sbhatu Desta Berhe3ORCID

Affiliation:

1. Department of Food Science and Technology Jeonbuk National University Jeonju Republic of Korea

2. Department of Agricultural Convergence Technology Collage of Agriculture and Life Sciences, Jeonbuk National University Jeonju Republic of Korea

3. Department of Biological and Chemical Engineering Mekelle Institute of Technology, Mekelle University Mekelle Ethiopia

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference114 articles.

1. Biosensors as innovative tools for the detection of food borne pathogens;Arora P.;Biosensors and Bioelectronics,2011

2. Complete genome sequence and phylogenetic position of the Bacillus cereus group phage JBP901;Asare P. T.;Archives of Virology,2015

3. Biocontrol and rapid detection of food‐borne pathogens using bacteriophages and endolysins;Bai J.;Frontiers in Microbiology,2016

4. Bacteriophages BCP1‐1 and BCP8‐2 require divalent cations for efficient control of Bacillus cereus in fermented foods;Bandara N.;Food Microbiology,2012
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