Phenological characterisation, thermal requirement and production in the selection of pitanga genotypes in semiarid conditions-Reference-Cited by-同舟云学术

Phenological characterisation, thermal requirement and production in the selection of pitanga genotypes in semiarid conditions

Published:2020-05-05 Issue:1 Volume:177 Page:16-25
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Appl Biol

Author:

de Moura Elias A.¹^ORCID,de Andrade Alex D. M.¹,Mendonça Vander¹,Melo Marlenildo F.¹,Mendonça Luciana F. M.²,de Oliveira Luana M.¹,Alves Anderson A.¹,Farias Wagner C.¹,Figueiredo Francisco R. A.¹^ORCID,Irineu Toni H. S.¹

Affiliation:

1. Department of Plant SciencesFederal Rural University of Semi‐arid Mossoró Brazil

2. Department of PhytotechnicsFederal University of Campina Grande Patos Brazil

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/aab.12597

Reference32 articles.

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3. Comportamento da pitangueira (Eugenia uniflora L) sob irrigação na região do vale do Rio Moxotó, Pernambuco

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1. Bioaccessibility and Caco-2 uptake of complex carotenoids profiles from Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) fruits;2022-09-08

2. Effect of naphthalene acetic acid, gibberellic acid, and spray adjuvant alone or in conjunction with hand pollination on fruit set and quality of ‘LeahReese’ sugar apple (Annona squamosa L.);Scientia Horticulturae;2022-06