Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain-Reference-Cited by-同舟云学术

Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain

Published:2010-11 Issue: Volume:57 Page:107-114
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:

Author:

Vico J. P.,Engel B.,Buist W. G.,Mainar-Jaime R. C.

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1863-2378.2010.01364.x/fullpdf

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3. Scientific opinion of the panel on biological hazards on a request from the European Commission on a quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat;Anonymous;EFSA J.,2008a

4. Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs;Anonymous;Part A. EFSA J.,2008b

5. Creus , E. F. Baucells E. Mateu 2004 Salmonella infection in a multiple-site swine production system in Catalonia

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