1. Determination of minimum inhibitory concentrations;Andrews;J. Antimicrob. Chemother.,2001
2. Anonymous 2003 Regulation (EC) No. 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of Salmonella and other specified food-borne zoonotic agents
3. Anonymous 2008 Commission Regulation (EC) No. 584/2008 of 20 June 2008 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys
4. Anonymous 2009a Commission Regulation (EC) No. 213/2009 of 18 March 2009 amending Regulation (EC) No. 2160/2003 of the European Parliament and of the Council and Regulation (EC) No. 1003/2005 as regards the control and testing of Salmonella in breeding flocks of Gallus gallus and turkeys
5. Anonymous 2009b BSAC Methods for Antimicrobial Susceptibility Testing http://www.bsac.org.uk/Resources/BSAC/Version%20%2010.2%202011%20final%20May%202011.pdf