Lung Cancer Risk in Workers in the Meat and Poultry Industries - A Review
Author:
Publisher
Wiley
Subject
Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1863-2378.2012.01459.x/fullpdf
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4. Cancer mortality among butchers: a 24-state death certificate study;Besson;J. Occup. Environ. Med.,2006
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