Root Formation in Pea Cuttings. II. The Influence of Indole-3-acetic Acid at Different Developmental Stages
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1974.tb05010.x/fullpdf
Reference14 articles.
1. Root Formation in Pea Cuttings. I. Effects of Decapitation and Disbudding at Different Developmental Stages
2. Physiological and biochemical studies of adventitious root formation. Extractible rooting cofactors from Hedera helix
3. Influence of indole-3-acetic acid on adventitious root primordia of brittle willow
4. Influence of Indole-3-Acetic Acid on Incorporation of14C-Uridine by Adventitious Root Primordia of Brittle Willow
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2. Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks;Journal of the Science of Food and Agriculture;2011-01-06
3. The influence of branches and leaf area on rooting and development of Cotinus coggygria cv. Royal Purple cuttings;Annals of Applied Biology;2001-10
4. Role of Auxin and Polyamines in Adventitious Root Formation in Relation to Changes in Compounds Involved in Rooting;Journal of Plant Growth Regulation;2001-09-06
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