Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Reference17 articles.
1. Carbohydrate Utilization as a Factor in Plant Growth
2. K. Esau, 1965 . Plant Anatomy . - Second Ed. pp.589 -590 .New York: Wiley.
3. A. M. Flinn, 1969 . A nutritional study of fruit maturation in Pisum arvense L . - Ph.D. thesis , The Queen's University, Belfast.
4. A Quantitative Study of Carbon Transfer from Pod and Subtending Leaf to the Ripening Seeds of the Field Pea (Pisum arvense L.)
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献