OXIDATION OF THE SULFHYDRYL FORMS OF INSULIN A-CHAIN AND B-CHAIN
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1979.tb01858.x/fullpdf
Reference33 articles.
1. Preparation and characterization of diphenylthiocarbamyl-insulin and des-GlyA1-des-PheB1-insulin (bovine)
2. Studies on the Reaction of Sulfite with Proteins
3. The Effect of a Non-Peptide Interchain Crosslink on the Reoxidation of Reduced Insulin
4. Busse , W.-D. 1972 Thesis Technische Hochschule Aachen
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