TRYPSIN AND CHYMOTRYPSIN INHIBITOR FROM CHICK PEAS Selective Chemical Modifications of the Inhibitor and Isolation of Two Isoinhibitors
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1979.tb01924.x/fullpdf
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4. Iodination of the Normal and Buried Tyrosyl Residues of Lysozyme. I. Chromatographic Analysis*
5. Peptide Bond Cleavage on Trypsin-Trypsin Inhibitor Complex Formation
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2. Preparation of photoreactive derivatives of trypsin-chymotrypsin inhibitors from soybeans and chick peas by selective modification of lysine residues;International Journal of Peptide and Protein Research;2009-01-12
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4. CIRCULAR DICHROISM SPECTRA OF CLEAVAGE FRAGMENTS OF SOYBEAN TRYPSIN-CHYMOTRYPSIN INHIBITOR;International Journal of Peptide and Protein Research;2009-01-12
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