Effect of alkylation with different sized substituents on the conformation of ovomucoid, lysozyme and ovotransferrin
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1985.tb02216.x/fullpdf
Reference20 articles.
1. [45] Reductive alkylation of amino groups
2. EXTENSIVE MODIFICATION OF PROTEIN AMINO GROUPS BY REDUCTIVE ADDITION OF DIFFERENT SIZED SUBSTITUENTS
3. Biochemistry of the egg-white proteins of the ratite group
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3. Conformation and structure of mildly heat-treated ovalbumin in dilute solutions and gel formation at higher protein concentrations;International Journal of Peptide and Protein Research;2009-01-12
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