Studies on the Browning and Blackening of Plant Tissues. IV. Chlorogenic Acid in the Leaves of Nicotiana Tabacum
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1955.tb07754.x/fullpdf
Reference13 articles.
1. Studies on the Browning and Blackening of Plant Tisanes.1. II. On the Interaction of Dopa and a Specific Oxidase in the Leaves of Stizolobium Hassjoo
2. Studies on the Browning and Blackening of Plant Tissues. III. Occurrence in the Leaves of Dahlia and Several Other Plants of Chlorogenic Acid as the Principal Browning Agent
3. The preparation and properties of aucubin, asperuloside and some related glycosides
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2. References;Developments in Crop Science;1984
3. Enzymatic browning of foods;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1983
4. The relationship of tissue chlorogenic acid concentrations and leaching of phenolics from sunflowers grown under varying phosphate nutrient conditions;Canadian Journal of Botany;1976-04-01
5. Evolution des Teneurs en Acides Chlorogenique et "Isochlorogenique' au Cours du Traitement de Vernalisation des Racines de Cichorium intybus;Physiologia Plantarum;1975-09
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