A malate-oxaloacetate shuttle linking cytosolic fatty acid alpha-oxidation to the mitochondrial electron transport chain in uncoupled fresh potato slices
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1983.tb04147.x/fullpdf
Reference23 articles.
1. Turnover Rates of Phosphate Esters in Fresh and Aged Slices of Potato Tuber Tissue
2. Effect of phthalonic acid on respiration and metabolite transport in higher plant mitochondria
3. Characteristics of External NADH Oxidation by Beetroot Mitochondria
4. Control of Changes in Mitochondrial Activities during Aging of Potato Slices
5. The external NADH dehydrogenases of intact plant mitochondria
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1. Long-chain saturated fatty acids can be α-oxidised by a purified enzyme (Mr 240 000) in cucumber (Cucumis sativus);Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1997-01
2. Fatty acid degradation in plants;Progress in Lipid Research;1992-01
3. Studies on fatty acid α-oxidation in cucumber;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1987-11
4. THE EVOLUTION OF BIOLUMINESCENCE IN BACTERIA;Photochemistry and Photobiology;1987-02
5. Ethylene and wound-induced cyanide-resistant respiration climaxes in potato: The synergistic role of CO2 and the selective role of lycorine;Physiologia Plantarum;1987-02
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