Comparative study of the stability of the folding intermediates of the calcium-binding lysozymes
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1993.tb00121.x/fullpdf
Reference16 articles.
1. α-Lactalbumin: A calcium metalloprotein
2. The evolution of lysozyme and alpha-lactalbumin
3. Lysozyme and α-Lactalbumin: Structure, Function, and Interrelationships
4. Three-state denaturation of α-lactalbumin by guanidine hydrochloride
5. The calcium-binding property of equine lysozyme
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