Role of short-chain saturated fatty acids in the control of ethylene sensitivity in senescing carnation flowers
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1993.tb05495.x/fullpdf
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4. The effect of polyamines on ethylene synthesis during normal and pollination-induced senescence of Petunia hybrida L. flowers
5. Ethylene Binding to Senescing Carnation Petals
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