Fractionation by centrifugation of leaf proteins in press juices from Brassica and other species as a function of pH
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1980.tb03240.x/fullpdf
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1. Extraction of enzymes and subcellular organelles from plant tissues
2. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS
3. Solubility properties of fraction I proteins of maize, cotton, spinach, and tobacco
4. NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS
5. Extractability and solubility of leaf protein
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improved separation of green and soluble leaf proteins by pH shift;Journal of Agricultural and Food Chemistry;1983-09
2. Fractionation by centrifugation of leaf proteins from Brassica napus, Brassica oleracea, Helianthus annuus and Atriplex hortensis as a function of pH and temperature;Physiologia Plantarum;1980-02
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