Changes in water potential and its components during shoot formation in tobacco callus
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1980.tb08652.x/fullpdf
Reference26 articles.
1. Effects of sugar concentrations on growth greening and shoot formation in callus cultures from four genetic lines of tobacco
2. Osmotic Requirement for Shoot Formation in Tobacco Callus
3. Osmoregulation in Cotton Fiber
4. Callus formation versus differentiation of cultured barley embryos: Hormonal and ostomic interactions
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