Response of Pea Stem Sections to Indoleacetic Acid, Gibberellic Acid, and Sucrose as Affected by Length and Distance from Apex
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1958.tb08422.x/fullpdf
Reference13 articles.
1. The Time Factor in Studies of Growth Inhibition in Excised Organ Sections
2. A Relation between the Effects of Gibberellic Acid and Indolylacetic Acid on Plant Cell Extension
3. A Physiological Comparison of Gibberellic Acid with Some Auxins
4. The Correlation of Different Aspects of Auxin Action
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1. Auxin-Gibberellin Interactions in Pea: Integrating the Old with the New;Journal of Plant Growth Regulation;2003-03
2. Developmental changes in the gibberellin-induced growth response in stem segments of light-grown pea genotypes;Plant Growth Regulation;1997
3. Developmental and genotypic differences in the response of pea stem segments to auxin;Plant Growth Regulation;1996-06
4. Growth of the gynophore of the peanut Arachis hypogaea. 2. Regulation of growth;Canadian Journal of Botany;1990-05-01
5. Gibberellin-enhanced indole-3-acetic acid biosynthesis: D-Tryptophan as the precursor of indole-3-acetic acid;Physiologia Plantarum;1987-08
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