Photo-oxidative Degradation of Chlorophyll-a and Unsaturated Lipids in Liposomal Dispersions at Low-Temperature
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1978.tb01559.x/fullpdf
Reference17 articles.
1. Methodology for the separation o plant lipids and application to spinach leaf and chloroplast lamellae
2. THE QUANTITATIVE ANALYSIS OF CHLOROPHYLLS a AND b IN PLANT EXTRACTS
3. Studies of Chlorophyll-Lipid-Water Systems
4. Glycolipid Degradation in Leaves of the Thermophilic Cucumis sativus as Affected by Light and Low-Temperature Treatment
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1. Effects of Phosphatidylcholine and Phosphatidylethanolamine on the Photooxidation of Canola Oil;Journal of Food Science;2009-08
2. The Effect of Na2SO4 on the Lipid Composition of Sugar Beet Plants;Zeitschrift für Pflanzenphysiologie;1984-04
3. Interactions between cholorophyllase, chlorophyll a, plant lipids and Mg2+;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1983-07
4. Light Control of Chlorophyll Accumulation in Higher Plants;Photomorphogenesis;1983
5. Effect of α-tocopherol on the phase transition of phosphatidylcholine and on water transport through phosphatidylcholine liposome membranes;Phytochemistry;1981-01
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