The Aetiology of Vascular Discoloration in Cassava Roots after Harvesting: Association with Water Loss from Wounds-Reference-Cited by-同舟云学术

The Aetiology of Vascular Discoloration in Cassava Roots after Harvesting: Association with Water Loss from Wounds

Published:1978-09 Issue:1 Volume:44 Page:38-42
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

MARRIOTT J.,BEEN B. O.,PERKINS C.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1978.tb01610.x/fullpdf

Reference18 articles.

1. Storage of Fresh Cassava (Manihot esculenta). I. Post-Harvest Deterioration and its Control

2. R. H. Booth, and D. G. Coursey, 1974 . Storage of cassava roots and related post-harvest problems . - In Cassava Processing and Storage, Int. Develop. Res. Centre, IDRC-031e.

3. The Permeability to Oxygen of the Periderm of the Potato Tuber

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