Endogenous abscisic acid during the germination of chick-pea seeds
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1997.tb03054.x/fullpdf
Reference27 articles.
1. Abscisic Acid and Precocious Germination in Soybeans
2. Effect of ABA, fusicoccin and thiourea on germination and K+ and glucose uptake in chick-pea seeds at different temperatures
3. Metabolism of (2-14C)-Abscisic Acid by a Cell-free System from Embryonic Axes of Cicer arietinum L. Seeds
4. Seeds of tomato (Lycopersicon esculentum Mill.) which develop in a fully hydrated environment in the fruit switch from a developmental to a germinative mode without a requirement for desiccation
5. A Role for the Surrounding Fruit Tissues in Preventing the Germination of Tomato (Lycopersicon esculentum) Seeds
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4. Effects of moist stratification, GA3 and seed age on seed germination of Rheum khorasanicum B. Baradaran & A. Jafari;Journal of Applied Research on Medicinal and Aromatic Plants;2015-12
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