Proteins associated with salt adaptation in citrus and tomato cells: Involvement of 26 kDa polypeptides
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1989.tb05650.x/fullpdf
Reference30 articles.
1. Growth characteristics and stability of tolerance of citrus callus cells subjected to NaCl stress
2. Aspects of Salt Tolerance in a NaCl-Selected Stable Cell Line of Citrus sinensis
3. Relation between Ion Accumulation of Salt-Sensitive and Isolated Stable Salt-Tolerant Cell Lines of Citrus aurantium
4. Adaptation of Tobacco Cells to NaCl
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