Dynamics of extractable carbohydrates in Pisum sativum. III. The effect of IAA and temperature on content and translocation of carbohydrates in pea cuttings during rooting-Reference-Cited by-同舟云学术

Dynamics of extractable carbohydrates in Pisum sativum. III. The effect of IAA and temperature on content and translocation of carbohydrates in pea cuttings during rooting

Published:1982-06 Issue:2 Volume:55 Page:179-182
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

Veierskov B.,Andersem A. Skytt

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1982.tb02283.x/fullpdf

Reference19 articles.

1. Interaction of gibberellic and indole-3-acetic acid on root formation in pea (Pisum sativum L.) epicotyl cuttings

2. CARBOHYDRATES OF BEAN PLANTS AFTER TREATMENT WITH INDOLE-3-ACETIC ACID

3. The Effect of IAA on Sugar Accumulation and Basipetal Transport of 14C-labelled Assimilates in Relation to Root Formation in Phaseolus vulgaris Cuttings

4. Indoleacetic Acid Effect on the Distribution of Photosynthetically Fixed Carbon in the Bean Plant1)2)1)This paper is respectfully dedicated to Prof. Dr. Kurt Mothes on the occasion of his 75th birthday.2)This work was supported by a grant from the National Research Council of Canada to R. G. S. Bidwell.

5. Interaction of light and auxin in regulation of rooting in pea stem cuttings

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