Genetic engineering approaches to enrich rice with iron and vitamin A
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.2006.00609.x/fullpdf
Reference103 articles.
1. ACC/SCN (2000 ) Fourth Report on the World Nutrition Situation, Geneva, 132 pp, available in paperback at accscn@who.org or on the web at http://www.IFPRI.org
2. Epidemiological evidence for a differential effect of hookworm species, Ancylostoma duodenale or Necator americanus, on iron status of children
3. Increasing the Cooking Temperature of Meat Does Not Affect Nonheme Iron Absorption from a Phytate-Rich Meal in Women
4. The effects of fruit juices and fruits on the absorption of iron from a rice meal
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