Physiological effects of Na2SO4 and NaCl on callus cultures of Brassica campestris (Chinese cabbage)
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1988.tb06638.x/fullpdf
Reference26 articles.
1. Salt stress effects on growth and mineral nutrition of French beans
2. Variation from plant tissue cultures: Biotechnological application to improving salinity tolerance
3. Characterization of Growth, Water Relations, and Proline Accumulation in Sodium Sulfate Tolerant Callus of Brassica napus L. cv Westar (Canola)
4. Effect of Sodium Sulphate on Tissue Cultures of Brassica napus cv. Westar and Brassica campestris L. cv. Tobin
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