Comparison of movement and metabolism of indole-3-acetic acid and indole-3-butyric acid in mung bean cuttings
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1988.tb02018.x/fullpdf
Reference15 articles.
1. Studies on 3-Indoleacetic Acid Metabolism. IV. Conjugation with Aspartic Acid and Ammonia as Processes in the Metabolism of Carboxylic Acids.
2. Effect of Non-auxin Chemicals on Translocation of Auxins in Cuttings ofPhaseolus vulgaris(L.)
3. Indole-3-acetic Acid (IAA) and IAA Conjugates Applied to Bean Stem Sections
4. Chemistry and Physiology of the Bound Auxins
5. Auxin effects on rooting in pea cuttings
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