Relationship between water content and afterripening in red rice
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1988.tb02032.x/fullpdf
Reference21 articles.
1. The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grains
2. Effect of Relative Humidity on Afterripening and Viability in Seeds of the Winter Annual Draba verna
3. Seed Dormancy in Red Rice (Oryza sativa) I. Effect of Temperature on Dry-Afterripening
4. Seed Dormancy in Red Rice
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