Correlation of allergen-specific IgG subclass antibodies and T lymphocyte cytokine responses in children with multiple food allergies
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3038.2010.01025.x/fullpdf
Reference30 articles.
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2. Specific humoral response to cows’ milk proteins and ovalbumin in children with atopic dermatitis;Germano;Int J Clin Lab Res,1993
3. Exposure to cow’s milk during the first 3 months of life is associated with increased levels of IgG subclass antibodies to beta-lactoglobulin to 8 years;Jenmalm;J Allergy Clin Immunol,1998
4. Serum immunoglobulin E, IgA, and IgG antibodies to different cow’s milk proteins in children with cow’s milk allergy: association with prognosis and clinical manifestations;Hidvegi;Pediatr Allergy Immunol,2002
5. Local immune response in patients with cow milk allergy: follow-up of patients retaining allergy or becoming tolerant;Isolauri;J Pediatr,1992
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