Factors affecting the inhibitory effect of indolylacetic acid on root formation in pea cuttings
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1981.tb00873.x/fullpdf
Reference21 articles.
1. Apical dominance in roots of Pisum sativum L.
2. Levels of Endogenous Indole-3-Acetic Acid and Abscisic Acid During the Course of the Formation of Lateral Roots
3. Growth Response of Wheat Roots to Antiauxins and 2,3,5-Triiodobenzoic Acid
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1. Multiplication of juvenile black wattle by microcuttings;Plant Cell, Tissue and Organ Culture;2001
2. Enhancement of IBA stimulatory effect on rooting of olive cultivar stem cuttings;Scientia Horticulturae;1995-05
3. Interaction of paclobutrazol and indole-3-butyric acid in relation to rooting of mung bean (Vigna radiata) cuttings;Physiologia Plantarum;1994-12
4. Interaction of ethylene with indole-3-acetic acid in regulation of rooting in pea cuttings;Plant Growth Regulation;1993-01
5. Adventitious root induction inCorylus avellana L. cotyledon slices;In Vitro Cellular & Developmental Biology - Plant;1991-07
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