Effects of moisture stress and senescence on the synthesis of abscisic acid in the primary leaves of bean
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1981.tb05579.x/fullpdf
Reference18 articles.
1. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS
2. Bio-Rad Laboratories, 1979 . Protein assay. - Bulletin 1069 EG. 6 pp.
3. Endogenous abscisic acid and the senescence of leaves of Phaseolus vulgaris L.
4. Variation and metabolism of abscisic acid in pea seedlings during and after water stress
5. Effect of Senescence on Levels of Free Abscisic Acid and Water Potentials in Cotyledons of Bean
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1. Chloroplast Control of Leaf Senescence;Plastid Development in Leaves during Growth and Senescence;2013
2. The effects of water deficit stress on plant membrane lipids;Progress in Lipid Research;1992-01
3. Regulation of ABA levels in senescing petals of rose flowers;Journal of Plant Growth Regulation;1991-12
4. The effects of root cooling and excision treatments on the growth of primary leaves of Phaseolus vulgar is L.. Rapid and reversible increases in abscisic acid content;New Phytologist;1988-11
5. Profiles of proteolytic activities during senescence of primary leaves of mung bean (Vigna radiata (L) Wilczek);Proceedings / Indian Academy of Sciences;1987-06
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