Low temperature spectroscopy of phytochrome: Pr, Pfr and intermediates
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1984.tb06080.x/fullpdf
Reference17 articles.
1. Temperature and pH studies on phytochrome
2. CHARACTERIZATION OF A MICROSECOND INTERMEDIATE IN THE LASER FLASH PHOTOLYSIS OF SMALL PHYTOCHROME FROM OAT
3. Low-temperature absorption and circular dichroism studies of phytochrome
4. PHOTOTRANSFORMATION KINETICS OF UNDEGRADED OAT AND PEA PHYTOCHROME INITIATED BY LASER FLASH EXCITATION OF THE RED-ABSORBING FORM
5. LOW-TEMPERATURE STUDIES ON PHYTOCHROME: LIGHT AND DARK REACTIONS IN THE RED TO FAR-RED TRANSFORMATION AND NEW INTERMEDIATE FORMS OF PHYTOCHROME
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1. Far-red light photoactivatable near-infrared fluorescent proteins engineered from a bacterial phytochrome;Nature Communications;2013-07-10
2. Photophysics and Photochemistry of Phytochrome;Advances in Photochemistry;2007-01-05
3. Time-resolved Thermodynamic Analysis of the Oat Phytochrome A Phototransformation. A Photothermal Beam Deflection Study† ¶;Photochemistry and Photobiology;2001
4. Excited-state properties of biliproteins: I. Phytochrome Pr;Journal of Photochemistry and Photobiology B: Biology;1999-11
5. The Complexity of the Prto PfrPhototransformation Kinetics Is an Intrinsic Property of Native Phytochrome*;Photochemistry and Photobiology;1998-11
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